![]() ![]() It can be enjoyed quite chilled or slightly cool, as you like it.Ĭabernet Sauvignon (Red) Spring flowers, stone fruits, and a waft of fennel are the scents and savors most associated with this charming, food-friendly varietal that is highly adaptable to stylistic interpretation. ![]() Arneis yields a medium-bodied wine of haunting bouquet. With the advent of technical wine equipment and the enforcement of DOCG regulations in Italy, Arneis has been rescued from extinction and born again as Piedmont's finest and most expensive dry white wine. In the days before the laws of denominazione di origine controllata, even Barolo would receive a dollop of Arneis to enhance its aroma and tame its fire. For centuries, the local white Arneis, also known as Bianchetta and Nebbiolo Bianco, was most often blended into the Piedmont's full-bodied, rustic reds to augment their aromatic profile and soften their tannic edge. Like most of Italy's indigenous grape varieties, Arneis has only recently been cultivated and bottled as a varietal. Arneis, which has been translated as "little rascal" has had a long, but not always illustrious history. We invite you to learn more about everything that goes into a great bottle of wine by reading our wine glossary index.Īrneis is an ancient grape variety native to the Roero district of Italy's Piedmont. Whether a wine appears as a varietal or a generic offering (Bordeaux, Burgundy, Chianti, Rioja, etc.) the following list of grape varieties should serve a good starting point for understanding the varietal connection among wines. Elsewhere, as in the United States, Argentina, Australia, Chile, New Zealand, and South Africa bottle most wines under a varietal name even sometimes by grape combinations such as Cabernet-Shiraz. Conversely, in Europe, the finest wines are known primarily by geographic appellation rather than their primary varietal (although this is changing more and more French and Italian wines from less celebrated wine producing regions are being bottled with varietal names). Proprietary names are often used for blends that do not contain the minimum percentage of a single variety. In the New World, wines are often bottled under the name of their primary grape variety (a minimum of 75% of one grape variety must be present for varietal bottling in the United States). ![]()
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